Posted on Feb 2, 2023
Happy New Year!!!
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What the Pho - Canyon Park
Vietnamese Restaurant in Bothell
Open today until 9:30 PM
Updates
Posted on Feb 2, 2022
Happy Lunar New Year!
May this new year bring you abundance of good fortune and good health!
Posted on Jan 7, 2022
Effective January 1, 2022, per Dept of Ecology-State of Washington, Restaurant may not provide customers with single-use service-ware
items. Please see attached.
Posted on Dec 31, 2021
Have a very Happy New Year and be safe!
Posted on Dec 26, 2021
Due to the heavy snowfall and the safety of our staff, we will be closed today.
Posted on Nov 25, 2021
What The Pho will be closed to celebrate Thanksgiving day.
May all the good things of life be yours, not only at Thanksgiving but throughout the coming year!
Posted on Oct 15, 2021
What The Pho-Canyon Park will be closed tomorrow Saturday 10/16 for maintenance.
Posted on Jun 28, 2021
Due to excessive hot temperature and the safety of our staff, we will be closing at 4pm today.
We will resume normal hours tomorrow.
Thank you.
Testimonials
a year ago
- Todd BHave always ordered for take out and the food is always good. So it was our first time for dine in. The service was amazing!! Very nice and polite staff. The food was excellent as usual. Highly recommend this place!
9 months ago
- tani lGreat broth and wonderful service. The boba drinks are so good! Especially the coffee one with boba. If you come get a booth it’s the coziest seating. Not even busy at all on a Sunday at noon but totally worth stopping by for a meal!
5 months ago
- Dan PIf the name itself doesn’t grab you, the food surely will. Like almost all of my restaurant reviews, I typically only do five-star reviews, so just know you’re not going to be disappointed. Maybe I live a sheltered existence, but the fact that they had hoisin sauce on the table with the hot sauce was a first. Well done, What the Phõ! Well done!
Pho has been described as the National Dish of Vietnam. At What the Pho! Restaurant, we could not agree more. Our pho broth is a meticulous twelve-hour process. We use fresh, quality beef bones, whole sides of brisket and flank, traditional herbs, aromatic vegetables and skinless chicken breasts to develop our savory broths. Our lengthy process and careful simmering methods develop a unique, lively flavor. Combined with fresh rice noodles, thinly sliced cuts of eye round steak, brisket and flank, book tripe, tendon, fresh squeezed lime, bean sprouts, sliced jalapenos and fragrant basil leaves, a large steaming bowl is hard to resist.
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Contact
Call now
- (425) 485-7700
Address
Business Hours
| Mon: | 11:00 AM – 8:30 PM |
|---|---|
| Tue: | 11:00 AM – 8:30 PM |
| Wed: | 11:00 AM – 8:30 PM |
| Thu: | 11:00 AM – 8:30 PM |
| Fri: | 11:00 AM – 9:30 PM |
| Sat: | 11:30 AM – 9:30 PM |
| Sun: | 11:30 AM – 8:30 PM |
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